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Challenge your catering provider for more sustainable solutions
 

In the last issue of Experience Magazine, d-side shared its tips and tricks for more sustainable catering solutions in event sector. We highlighted there the eco-responsible efforts of Green Attitude, Savory, Guillaume Van Eeckhout and Biorganic Factory. Discover this article.

Keep posted…. In June 2010, next edition of Experience Magazine will focus on sustainable event locations.

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About this Blog

The purpose of this blog is to share information among the event experts in the d-side community, with the aim of helping clients, collaborators and suppliers add sustainable value to their businesses. Feel free to post your comments on articles, presentations, tips and tricks or any interesting sustainable event experiences. If you want to post a case study, please send a request and details of your case to info@d-sidegroup.com.